Great combination of Southwest and New Orleans cuisine.
Author: Lynn Clay
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these...
Author: Rose Mary Mogan
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...
Author: Lynn Williams
My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat...
Author: Marcia McCance
These are rich , moist bars. They travel well. So they are good for gifts you need to send.
Author: Pat Duran
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert....
Author: Kitchen Crew
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit...
Author: Pat Duran
This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream...
Author: Pat Duran
This dessert is very simple to prepare and is great for a hot evening after a barbecue, Just mix the ingredients and put it in the freezer until you are...
Author: Pat Duran
Crumbles are normally considered to be a comforting winter pudding, but this deliciously light, nutty version makes the most of juicy summer nectarines....
Author: Lynnda Cloutier @eatygourmet
I first heard about Grapefruit Pie on a TV show called Texas Country Reporter. I got the recipe from Klement's Citrus Grove & Country Store in McAllen,...
Author: Mary Ann Thompson
I saw Ina Garten make these on the Food net work channel, and decided to make them for my husband and I for Valentines Day. You can double or triple the...
Author: Rose Mary Mogan
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Author: Rose Rauhauser
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Author: Bea L.
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
If you've never had a lemon meltaway, brace yourself for the most incredibly delicate cookie, like a cross between lemon shortbread and cotton candy....
Author: Stella Parks
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it...
Author: JoSele Swopes
Got this recipe from my cousin, Carol Siverling, in Ohio...it's so simple and inexpensive and yet so good!! You could have this ready in no time at all!...
Author: Jan W
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What...
Author: Lisa G. Sweet Pantry Gal
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Author: Colleen Sowa
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts...
Author: Sea Sun
I have a recipe that has been well received for a while now for Southern coconut custard cake. The only problem with this cake is that it is 10inches,...
Author: Maggie May Schill
This cobbler is one of my own personal favorite recipes that my mom always made, when peaches were plentiful. When ever I make it, it always reminds me...
Author: Rose Mary Mogan
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated...
Author: Ellen Bales
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
This is a delicious and quick dessert to whip up in a hurry and its always a crowd pleaser.
Author: Karla Everett
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting...
Author: Jane Whittaker
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned...
Author: Pat Duran
This recipe is in my book 3. Under Cherry Delight. I made this when I worked at the deli back in Michigan. This was always an big seller. Very rich - oh...
Author: Pat Duran
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of...
Author: Karla Everett
Another festive cookie for your Christmas cookie trays! Enjoy!
Author: Cassie *
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
A delicious Low Carb Dessert that is easy to prepare and fits perfectly in our Keto plan. Very Satisfying as a finish to any meal! Note: I did not allow...
Author: Michael Hall @MTGHALL
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they...
Author: Beth Carr
These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can...
Author: Kelly Williams
This recipe was given to my mother by an old family friend when I was a young girl. I don't like traditional fruit cake very much, but this one is a great...
Author: Robin DuPree
I had several open houses this past summer that I did the dessert displays for, and I usually do cupcakes of many different kinds, but wanted something...
Author: Carole F
The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like...
Author: Kelly Williams
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from...
Author: Pat Duran
I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a...
Author: Cassie *
These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze...
Author: Leila Rockwell
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular...
Author: Judy Dahman
This dessert never fails to wow people and I hear ooohs and awwws anytime I serve it.
Author: Michelle Bartz
I have been making this pudding for almost 50 years now. It's a favorite at potluck suppers or family get-togethers. I hope you and your family will enjoy...
Author: Madelyn Young
My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to...
Author: Cassie *