Haven't made this. If you are following Weight Watchers the points for this are 4
Author: Thelma S
This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream...
Author: Pat Duran
This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants...
Author: claudine smith
When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these...
Author: Tam D
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts...
Author: Sea Sun
This is the best crisp ever. Serve warm with Ice Cream ...
Author: Penny Larson @mslakes
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Author: Jeanne Benavidez
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to...
Author: Cassie *
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting...
Author: Jane Whittaker
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in my blender and ran a short time to "make" crushed pineapple. I added...
Author: Sharon Whitley
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good...
Author: Shelia Tucker
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples,...
Author: Cassie *
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat...
Author: Marcia McCance
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury...
Author: Marcia McCance
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with seasonal fruit, this is one family favorite that you will want...
Author: Kyle Dalakas
This is a delicious and quick dessert to whip up in a hurry and its always a crowd pleaser.
Author: Karla Everett
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie...
Author: Melanie Campbell
Apple Crisp is one dessert we all love and this is so goodddd!!
Author: Doreen Fish @dfish
These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze...
Author: Leila Rockwell
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular...
Author: Judy Dahman
This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha!...
Author: Debby Fuchs
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from...
Author: Pat Duran
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit...
Author: Julia Miller @JewlesfromJules
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen...
Author: Kathy Joppie
From Mexican Cooking Class Cookbook.
Author: Vicki Butts (lazyme)
This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's...
Author: Annamaria Settanni McDonald
Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...
Author: Lynn Williams
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one...
Author: Jacquelyn Primrose
Got this recipe from my cousin, Carol Siverling, in Ohio...it's so simple and inexpensive and yet so good!! You could have this ready in no time at all!...
Author: Jan W
Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make,...
Author: Emma Kobolakis
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when...
Author: Paula S.
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen...
Author: Jewel Hall
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they...
Author: Beth Carr
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer...
Author: Judi Harris-Nulle
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Author: Carol White
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert....
Author: Kitchen Crew
The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different...
Author: Penny Hall
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe...
Author: Pat Duran